The World’s Best Date Balls

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Coconut Cocoa Date Balls

If you’re trying to cut out added sugars, but still craving something sweet and delicious, this date ball recipe could be just what you need. It’s the perfect sweet treat to indulge in, with no artificial junk, just natural healthy goodness. It also only has six ingredients and is super easy to make, making it the World’s Best Date Balls Recipe! Enjoy!


The Worlds Best Date Balls

When we went on the Whole30 challenge for the first time, quitting added sugars was tough. We were craving something sweet and eventually started looking for some healthy alternatives. This led us to Yummly and this is where we discovered darling date balls. What a revelation… a sweet and indulgent treat, but packed with natural goodness. A whole new world was discovered!

Sweet Natural Goodness.

That said, it’s important to remember, sugar is still sugar, no matter where it’s coming from, and dates do contain a rather high amount of sugar. But, because you’re eating a whole food – whole dates – you’re getting all the other nutrients and dietary fibre too. The sugar is also released slower into the bloodstream, unlike processed sweet foods, so you don’t the nasty sugar spikes that can wreak havoc on your system.

So, just be aware that this recipe still contains sugar, even if it’s natural, and that moderation is always a good idea, even with the healthy stuff.

Train your taste buds.

Moving away from my regular processed treats, like Snickers chocolate bars, was an interesting experience. From the familiar taste of chocolate bars lining the supermarket shelves to raw and homemade cocoa date balls, what a change.

And that’s what was so interesting, this concept that you can in fact change your taste buds. Your body adapts to what it’s used to. So, when you start eating more of something else, it readjusts.

Have some fun and experiment with sugar. Make a batch of date balls – this recipe makes about 16 balls – Then, instead of eating that favourite chocolate bar, have a couple of these, and see how it feels. Do that for a week or as long as you can, and then, after some time has passed, have your favourite chocolate bar. Note down if it tastes any different? Does it taste the same? Or perhaps a little sweeter? Let me know in the comments, I’d love to know!

If you’re trying to cut our processed sugars, instead of going on a restrictive diet of ‘no sugar’, start adding healthy alternatives to the menu. This way, you’ll start to train your taste buds to crave natural sweetness, rather than processed unnatural sweetness. Before you know it, you’ll be craving those date balls long before you inhale a snickers chocolate bar 🙂

Tips to make them just right:

Buy quality ingredients. You’re only using six ingredients, so get the best quality to can. Enjoying quality in moderation (like in smaller portions) is a habit I’m trying to instil, what a challenge! 🙂

Add in the Cashew Butter later. Start by blending everything else together. When it’s getting nicely blended, then only add in the Cashew Butter. Otherwise, the mixture can clump together.

Get yourself a good blender. Having a good blender in the house is very useful. We have a small Defy Hand Blender and love it (non-affiliated). We use it to quickly chop up veggies for soup, to make smoothies, and of course, to make these date balls, amongst other things.

Add in the Cashew Butter towards the end. Blend all the ingredients together, except the Cashew Butter. Instead, when everything is well blended, add 1 tablespoon at a time of Cashew Butter. The Cashew Butter is sticky, and by adding it towards the end prevents too much clumping.

When it gets too sticky, keep working it. The mixture can get sticky at the end. So much so, the blender may hardly spin 🙂 I take half the mixture out and blend it. Then I take that half out, and blend the other half. This gives the mixture space to blend properly. Then I put the 2 half portions together in a bowl, and I work it with my hands for a few minutes.

Add pressure, then roll. When the mixture is ready to roll, take a portion of mix and squeeze it in the palm of your hand. Alternate from hand to hand, and keep compressing the mix. When it’s nicely compressed, roll between your hands until it’s a nice ball, and put down on a breadboard.

Adjust the nuts to your preference. Try out different types of nuts and nut butters, and create your perfect mix. I love cashew butter and raw almonds, but you may want to try another combination. Also, adjust the amount of raw nuts to suit you – I like a lot of nuts, and add a full 100g for extra crunch.


Here is the Worlds Best Date Balls Recipe, enjoy!

DifficultyBeginner

This is a wonderful sweet treat that is filled with healthy goodness. It also only has 6 ingredients and is super easy to make, making it the World's Best Date Ball Recipe! Enjoy!

Coconut Cocoa Date Balls

Prep Time15 mins

 10 Dates (med-large)
 3 tbsp Raw Cocoa Powder
 1 tbsp Coconut Flakes
 100 g Raw Almond Nuts
 1 tsp Chia Seeds
 4 tbsp Cashew Butter
 1 pinch Sea Salt (optional)

1

Blend all the ingredients together, except the Cashew Butter.

2

When it is nicely mixed (not too fine, must still have some crunch), add in a tablespoon at a time of Cashew Butter, and continue blending on high. Stop regularly to unstick the mixture from the sides of the blender with a little spoon.

3

Once mixed, add to a bowl and work the mixture for a few minutes with your hands.

4

When the mixture is ready, roll your balls, laying them out on a breadboard or a plate.

5

When all your balls are rolled, add some coconut flakes to a bowl and roll each ball in it until it's fully covered.

6

Put all your date balls in a covered container and into the fridge. Leave in the fridge for a day before eating (if you can wait that long! :))

Ingredients

 10 Dates (med-large)
 3 tbsp Raw Cocoa Powder
 1 tbsp Coconut Flakes
 100 g Raw Almond Nuts
 1 tsp Chia Seeds
 4 tbsp Cashew Butter
 1 pinch Sea Salt (optional)

Directions

1

Blend all the ingredients together, except the Cashew Butter.

2

When it is nicely mixed (not too fine, must still have some crunch), add in a tablespoon at a time of Cashew Butter, and continue blending on high. Stop regularly to unstick the mixture from the sides of the blender with a little spoon.

3

Once mixed, add to a bowl and work the mixture for a few minutes with your hands.

4

When the mixture is ready, roll your balls, laying them out on a breadboard or a plate.

5

When all your balls are rolled, add some coconut flakes to a bowl and roll each ball in it until it's fully covered.

6

Put all your date balls in a covered container and into the fridge. Leave in the fridge for a day before eating (if you can wait that long! :))

The World’s Best Date Ball Recipe
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