Wonderful Walnut Egg Banana Cake Recipe

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Walnut Egg Banana Cake crop

Looking for an easy and healthy treat? This Walnut Egg and Banana Cake Recipe could be just for you! This recipe only has 3 ingredients (with 2 optional extras), is easy to make, delicious and nutritious, need I say more? Happy baking!

Walnut Egg Banana Cake crop

 3 Ripe Bananas
 2 Eggs
 40 g Raw Walnuts (1 big handful)
 0.50 ml Vanilla Extract (a couple drops) (Optional)
 0.50 tsp Cinnamon powder (Optional)

1

Heat oven to 240°C

2

Add bananas (peeled and chopped into big pieces) and eggs into a bowl, and blend. A hand blender works well. Or, if you don't have a blender, just use a fork and then a whisk by hand. Blend until the mixture is smooth and there are no lumps.

3

Optional: Add a couple drops of Vanilla Extract, and blend again.

4

Optional: Put 4 Walnuts to the side to add on top of your cake later. Lightly break the rest of the raw walnuts with your hands, and stir gently into the banana-egg mixture.

5

Grease the inside of your baking dish with spray, butter or oil. This will prevent your cake from sticking to the bottom.

6

Bake in the oven for 10 minutes on 240°C.
After 10 minutes have passed, quickly open the oven and place your 4 walnuts on top of the cake for decoration and extra crunch. Quickly (and carefully) put it back in the oven.

7

Turn down the oven to 180°C and bake for another hour.

8

Take your cake out of the oven and let it rest. Then... tuck in! Yum!

Ingredients

 3 Ripe Bananas
 2 Eggs
 40 g Raw Walnuts (1 big handful)
 0.50 ml Vanilla Extract (a couple drops) (Optional)
 0.50 tsp Cinnamon powder (Optional)

Directions

1

Heat oven to 240°C

2

Add bananas (peeled and chopped into big pieces) and eggs into a bowl, and blend. A hand blender works well. Or, if you don't have a blender, just use a fork and then a whisk by hand. Blend until the mixture is smooth and there are no lumps.

3

Optional: Add a couple drops of Vanilla Extract, and blend again.

4

Optional: Put 4 Walnuts to the side to add on top of your cake later. Lightly break the rest of the raw walnuts with your hands, and stir gently into the banana-egg mixture.

5

Grease the inside of your baking dish with spray, butter or oil. This will prevent your cake from sticking to the bottom.

6

Bake in the oven for 10 minutes on 240°C.
After 10 minutes have passed, quickly open the oven and place your 4 walnuts on top of the cake for decoration and extra crunch. Quickly (and carefully) put it back in the oven.

7

Turn down the oven to 180°C and bake for another hour.

8

Take your cake out of the oven and let it rest. Then... tuck in! Yum!

Wonderful Walnut Egg Banana Cake Recipe
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