Homemade Fresh Chilli Sauce Recipe

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Food-Chilli Sauce

DifficultyBeginner

If you're a chilli-lover, this easy fresh chilli sauce recipe is just for you. Whip it up in under an hour and add a delicious heat to your favourite dishes!

Food-Chilli Sauce

Prep Time5 minsCook Time35 minsTotal Time40 mins

 10 Big Fresh Chillis (These are red cayenne peppers. Choose chillis you prefer)
 150 ml Extra Virgin Olive Oil
 2 Fresh & Big Garlic Cloves
 1 Salt
 1 tbsp White Wine Vinegar

1

Wash the chillis properly and cut off the stems.

2

Loosely chop the garlic cloves.

3

Blend the chilli and garlic in a food processor. Blend lightly - do not let it become a pulp. If you don't have a processor, chop finely with a knife but wear gloves or remember to wash your hands properly before touching your face - chillis burn!

4

Lightly heat up the chilli and garlic in a pan without any oil. Stir constantly so they can dry out but not get stuck to the pan. After about 5 minutes, add the olive oil to the pan.

5

Fry the mix on a low temperature for about 25 minutes. Then set aside to cool down.

6

Once cool, add the vinegar. Add salt to taste. Pour into a glass jar and keep in the fridge. Enjoy!

Ingredients

 10 Big Fresh Chillis (These are red cayenne peppers. Choose chillis you prefer)
 150 ml Extra Virgin Olive Oil
 2 Fresh & Big Garlic Cloves
 1 Salt
 1 tbsp White Wine Vinegar

Directions

1

Wash the chillis properly and cut off the stems.

2

Loosely chop the garlic cloves.

3

Blend the chilli and garlic in a food processor. Blend lightly - do not let it become a pulp. If you don't have a processor, chop finely with a knife but wear gloves or remember to wash your hands properly before touching your face - chillis burn!

4

Lightly heat up the chilli and garlic in a pan without any oil. Stir constantly so they can dry out but not get stuck to the pan. After about 5 minutes, add the olive oil to the pan.

5

Fry the mix on a low temperature for about 25 minutes. Then set aside to cool down.

6

Once cool, add the vinegar. Add salt to taste. Pour into a glass jar and keep in the fridge. Enjoy!

Homemade Fresh Chilli Sauce Recipe
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